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Welcome to 3cross!

3cross Fermentation Cooperative is Massachusetts' first community-owned brewery. Our 5,500 square foot space in the basement of 26 Cambridge Street houses a spacious taproom, a small nano-brewery setup and lots of space for expansion. While beer is the core of our business here at 3cross, we have plans for a variety of other fermented foods and drinks in the future. Since the business is owned by you, our customers, we keep our focus on serving our local community. It's unlikely that you'll ever see 3cross beer sold too far from Worcester.

Our name references the classic spoke lacing pattern for a bicycle wheel and you'll find elements of bicycle lore and culture throughout the brewery. Since we're cyclists as well as beer lovers, we aim to make 3cross the ideal place to end your next ride. Of course, we also aim to be the perfect place for anyone to enjoy a fresh, local beer.

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What is a Cooperative? Glad you asked...

A cooperative is a democratically owned and controlled business that exists to serve its members needs and aspirations. Cooperative businesses are owned and run by and for their members and a share in the profits and decision making.

Here at 3cross, the business is owned both by its workers and its consumers (that's you!). Each group elects representatives to the Board of Directors to help steer the business, with input from the membership as a whole. Unlike a traditional corporation, each member has an equal vote in the affairs of the cooperative, regardless of the amount of their capital investment. In the case of really important decisions (like changing the business's core mission), all members have an equal say in the final outcome.

Why would I want to become a Member?

Beyond having a say in the direction of a business you patronize and having an opportunity to serve on the Board, members will receive a 20% discount on merchandise purchases along with the special perks below.

Annual Meeting and Celebration

Once a year, we'll hold our Annual Meeting to elect the Board of Directors and vote on important decisions. It won't be just a meeting though, there'll be plenty of time to socialize and celebrate another year!

Quarterly Members-Only Beer

Once a quarter we'll randomly select a member to help design and brew a beer of their choosing. They'll be free to have as much involvement as they like - from simply selecting a style to actually putting on some brewer's boots and cleaning out the mash tun. Once the beer is ready, it will be available for members to purchase at cost.

Patronage Dividends

In years when the business has profits remaining after necessary reinvestment, members will receive a dividend in proportion to their purchases with the coop. Some portion of this dividend will be in cash and some portion may be in the form of increased investment in the coop.

Charity of the Month

Since we have a no tips policy here at 3cross, we donate any cash left on the bar each month to a designated charity. As a member you'll be able to suggest and vote on which charity that money goes to.

I'm sold! How do I join?

The first step is to fill out our membership application here on our website. Once you've completed that you'll just need to make a $150 equity contribution. We'd prefer to have you come in to the taproom to do that (we want to get to know you!), but we understand that's not possible for some. If that's the case, we'll send you a link to make your equity contribution online by credit card.

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Upcoming Events

One Love Cafe

February 23rd 6-9pm

One Love Cafe puts on a pop-up restaurant in our taproom every second and fourth Friday of the month. Swing by for a beer and some delicious Jamaican fare. Vegan and vegetarian options available!

Matt Soper

February 24th 6-9pm

Matt Soper is known for his ability to marry infectious hooks with musical integrity and has always prided himself on catching the attention of both mainstream music lovers and music connoisseurs alike. His voice draws you in, his instrumental prowess keeps you interested, and his songwriting encourages you back for more.

Wooden Noodles

March 3rd 6-9pm

Wooden Noodles serves hearty bowls of traditional ramen. Fresh made noodles and local ingredients served in slow simmered broths. Vegan and vegetarian options will be available. Noodles!

Kat Kennedy

March 3rd 6-9pm

Kat Kennedy began performing around her home state of Connecticut at the age of 7. Since then she has performed at venues across the country, sparking a love of music and performance that led her to Berklee College of Music in Boston. It was there that she found her current singer/songwriter, pop folk style.

One Love Cafe

March 9th 6-9pm

One Love Cafe puts on a pop-up restaurant in our taproom every second and fourth Friday of the month. Swing by for a beer and some delicious Jamaican fare. Vegan and vegetarian options available!

Asylum Coffeetorium

March 10th 6-9pm

Come down and get one of Asylum Coffeetorium's deliciously crunchy yet flakey popovers filled to the brim with some seriously tasty savory or sweet fillings. They will have a limited supply of popovers and it's first come, first served, so get here early!

Too Tight Jug Band

March 10th 6-9pm

Jug band music evolved in the 1920's and 30's, and was designed from the beginning to attract crowds at medicine shows and street corners. It is still some of the most engaging music you could hope to hear. The Too Tight Jug Band pays tribute to this form and to the great musicians who invented it.

Spooner Well

March 24th 6-9pm

Spooner Well is an Americana Folk Rock band, with the need to jam. Based out of the Brookfields in central Mass, they write our own tunes and play a wide variety of covers including Bluegrass, rock, folk and Americana. They all enjoy playing a variety of different instruments and like to keep the music fresh.

James Keyes

April 7th 6-9pm

With little more than an acoustic guitar and his low growl of a voice, James Keyes has been plying his trade for years in the taverns and bar rooms of New England. His music is a modern version of an old tradition steeped in folk and blues, and on hearing his songs you'll be taken to another time in American history when songwriters traveled the country by thumbing rides and hopping trains, playing for beers and whatever folks could afford to throw in the hat.

Prateek Poddar

April 14th 6-9pm

Prateek Poddar is a singer-songwriter from Weston, Massachusetts. He grew up surrounded by music, and has been playing one instrument or another since the age of four. In February 2016, he recorded his first EP, "Walking in My Sleep," in a bedroom with only his guitar, harmonicas, and two microphones. Prateek can generally be found playing music around the Greater Boston Area, or simply having a beer in one of his favorite bars.

Zack Slik

April 21st 6-9pm

Zack Slik brings you good old-time back-porch Americana roots music. Switching between mandolin, 5-string banjo, and guitar, accompanying himself with harmonica and a stomping foot. Sticking close to tradition, Zack cultivates old tunes adding his own arrangements to some well seasoned classics as well as performing original material hand carved from the same tree. It is music set to get your feet a tappin', your smile wide and your mind in another place in time.

Jaju Pierogi

April 28th 6-9pm

As children, Vanessa and Casey, co-founders of Jaju Pierogi, used to spend their weekends cutting, stuffing, and sealing pierogi in the back kitchen of their Jaju's Polish food business. When they moved to Boston, pierogi became more difficult to come by. So, in 2015, they dug out their grandfather's handwritten recipes and got to work, perfecting traditional, handmade pierogi for Boston. Featuring flavors like cabbage and mushroom, sweet potato, butternut squash, apple & sage, kielbasa, potato and cheese, and jalapeño cheddar, their pierogi use only a few straightforward ingredients.

Carlos Odria

April 28th 6-9pm

Carlos Odria is a guitarist, composer, and scholar. His music embodies a blend of Latin American folk music, Spanish flamenco, jazz, and Afro-Peruvian rhythms, among other influences. Originally from Lima, Peru, Carlos moved to the United States in the early 2000s and has been an active performer since his arrival.

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What to Expect


We offer beer in 125mL tasters and full pours to drink here, as well as 500mL bottles and 2L growlers to bring home with you. Our selection of beer is a constant rotation and you'll rarely see the same lineup on two subsequent visits. When you get here we suggest ordering a sample flight of the beers we currently have on tap. Once you've had a chance to taste, perhaps put an order in for some growlers to go and a pint to savor while you're waiting for your order to be filled. Your growlers will be waiting for you at the register whenever you're ready to depart.


Because all of our workers are paid a fair, living wage and share in the ownership of the business we have decided to adopt a tip-free policy in our taproom. While we appreciate your desire to thank your beertender for a job well done, how about buying another round for the table or some bottles to go, rather than a cash gratutiy? We have instituted a "Charity of the Month" program and any cash tips will be donated to the designated charity at the end of the month. Want to help decide who that money goes to? That's one of the perks of membership!


We have some seating available at the bar for those visiting in ones and twos and tables around the corner for those in larger parties. We do our best to make it back to the tables to clear your empties and take additional orders, but when things get busy your best bet is to come order at the bar.


We don't serve food in our taproom. Our focus is on making the best beer we possibly can. However, you are more than welcome to bring food with you to nosh on while you're here. There are a number of restaurants to order from within a small radius of our location, there's a full supermarket within easy walking distance and we invite food trucks and pop-up restaurants to serve up eats from time to time.

Getting Here


Our taproom is located in the basement of 26 Cambridge Street, at the rear of the building. Our parking lot and entrance are located on Knowlton Avenue. For those of you who've been in Worcester a while, we're in the space that was home to Playoff Entertainment. We're admittedly a little hard to find, but promise that it's worth the effort!


Being a bike themed brewery we hope that you'll ride down to 3cross whenever possible. We have plenty of places to stash your bike inside. We have a good-sized parking lot available for those of you driving, but it does fill up when it gets busy. There is also limited on-street parking, but please be considerate of our neighbors.
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on tap



A brevet is not a race. This does not mean a brevet is easy. Roads, the weather, mechanicals, even your own body can work against you. But you can do this. You can go the distance. You can learn to like IPAs.You may already like IPAs. This IPA is meant to be approachable, but not watered down. Huge notes of orange, mango and pine resin dominate, but bitterness is restrained. Flavorful, but not aggressive. Workmanlike, not flashy. 6.7% abv, 228 liters available


Ask just about any bike mechanic about Sheldon Brown and you're bound to hear all about his encyclopedic, forever-90's-era website that covers everything from obscure bottom bracket standards to how to lace up a bicycle wheel. Sadly, Brown passed away in 2008, but he lives on through his website and, we hope, through this brown ale brewed in his memory. It features a rich malt base, which brings notes of chocolate and toast, with a good dose of American hops for a pleasant citrus finish without too much bitterness. 7% abv, 351 liters available


How long can you trackstand? One hand? No hands? While drinking this beer? Like its namesake, this beer is all about balance. It’s a careful interplay between the nutty sweetness of fresh Pilsner malt and the gentle bitterness of Hüll Melon hops. 5.4% abv, 415 liters available


Left, right, left, right. 90 RPM, that cadence is smooth as silk. A perfect pedal stroke is a thing of beauty. Only malt (no pedals) was mashed in the making of this beer. With waves of chocolate and toasted malt flavor, it will have you gliding along like the smoothest rouleur. 5.9% abv, 195 liters available


Named after the distance of the Paris-Brest-Paris cycling event, this double IPA is our Brevet IPA amped up to ridiculous levels. A staggering amount of hops contribute bold notes of citrus, mango and resiny pine, all backed up by an assertive level of bitterness. 8.3% abv, 121 liters available

single-speed with Chinook

Like a single-speed bike, our flagship pale ale is a stripped down beer showcasing a single hop. A well rounded malt bill is complemented by additions of the featured hop throughout the brewing process. In this edition, Chinook hops contribute prickly notes of of pine resin. 5.2% abv, 372 liters available


Spend any time cycling in Worcester and you'll quickly realize that there are more than the oft-quoted "seven hills." Newton, Bancroft, Green, Chandler, Hancock, Union, College, Airport, Belmont, Grafton, Indian, and plenty that don't have names. Climb them and you've certainly earned a glass of Hilltopper. This Belgian blond ale showcases fruity and spicy esters from a traditional Trappist yeast strain, while a touch of sweet orange peel brings depth to the flavor profile. 7.5% abv, 300 liters available

batch #215: sour blonde ale

5.5% abv, 100 liters available

fountain sodas

Our housemade soda syrups are made from fresh ingredients and organic sugar. We mix them to order by the glass in traditional soda fountain style.

Current flavors: Turmeric, Ginger

Looking for KrafTea Kombucha?

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Find Our Beer

Find 3cross beers on draught or in bottles at these fine establishments in the Worcester area.
draught beer bottled beer

Looking for KrafTea Kombucha?

Austin Liquors

117 Gold Star Blvd
Worcester, MA
Bottled Beer

BirchTree Bread Company

138 Green St #5
Worcester, MA
Draught Beer

Mass Liquors

392 Chandler St
Worcester, MA
Bottled Beer

The Boynton Restaurant & Spirits

117 Highland St
Worcester, MA
Draught Beer

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Sustainability isn't just a buzz word.

3cross isn't just about brewing beer and supporting our local community. We also want to make sure that we steward our natural resources for the enjoyment of all. Brewing beer can have a significant environmental impact due to large water, electrical and fossil fuel requirements. Here's what we're doing to try to minimize or mitigate our impact on the planet.

Giving Back

Working together with 1% for the Planet, we have committed to donating 1% of all of our sales to non-profit organizations whose missions are in areas of critical environmental impact: climate, food, land, pollution, water, and wildlife.

So far, 3cross has donated to the Massachusetts Bicycle Coalition (MassBike), the Regional Environmental Council and Worcester Earn-A-Bike. MassBike and Worcester Earn-A-Bike work within our city and our state to promote cycling as a fun and eco-friendly mode of transportation and recreation. The REC works to secure access to fresh, healthy food for everyone.

Green Energy

Via a partnership with the Mass Energy Consumers Alliance, 3cross offsets 100% of it's electrical usage with the purchase of Class 1 RECs from wind power generated in Massachusetts. By doing this we're helping to make the local electric grid greener, faster.

Waste Management

Breweries generate a lot of waste in the form of grain solids that have been used, but still contain nutrients. We give our spent grains to local farms to use as feed for livestock, keeping them out of the landfill.

Responsible Purchasing

When making decisions regarding which products we purchase to run our business, we always consider environmental impact. All of these decisions are important, from little things like paper goods (we purchase 100% recycled) to more impactful ones like our malted barley (the bulk of which is malted without the use of fossil fuels).

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Frequently Asked Questions

What are your hours?

Our taproom is open to the public Wednesay and Thursday from 5pm till 9pm, Friday and Saturday from noon to 10pm and Sunday from noon till 6pm.

Do you make your own beer?

Yup, we make all the beer we serve in our taproom on-site.

Do you make gluten-free beer?

We don't. However, we do use an enzyme that reduces the gluten content in all of our beers. Depending on your level of sensitivity, you may or may not find issue with it. Use your own judgement.

How about wine/cider/liquor?

Our current licensing doesn't allow us to produce or serve products other than beer. It's something we're considering for the future though!

I don't like/can't drink beer. Can I bring a bottle of wine or other alcohol to enjoy while my friends drink beer?

Sorry, but that's a hard no. Our liquor license doesn't allow for any outside alcohol on the premises.

Do you have any non-alcoholic beverage options?

We offer house-made fountain sodas and tap water. Check our "On Tap" page for current offerings.

Do you serve food?

We don't serve food in the taproom. We do have a semi-regular schedule of pop-up restaurant events though. Check the events page.

Can I bring my own food to eat with my beer?

Absolutely! We even have a pile of takeout menus from some great local restaurants.

Are kids allowed in the taproom?

We are a kid-friendly establishment as long as minors are accompanied and supervised by a parent or legal guardian.

Can I bring my dog/cat/iguana/capybara with me?

While we love animals here, food code doesn't allow pets inside the taproom. Sorry.

Can I purchase a gift card?

Sure, we have gift cards available for sale in the taproom.

Do you offer tours of the brewery?

We don't offer formal tours, but the brewery area is visible over a half-height wall from the taproom. Have a look and let us know if you have any questions about the process!

Can I book the taproom for a private event?

Unfortunately, we aren't able to accommodate private parties during our regular taproom hours. If you're interested in something at another time, give us a shout and we'll see if we can make it work.

Can I bring a group to celebrate a special occasion?

As long as you don't need any special accommodations, sure, come on by! Our taproom has open seating though, so plan accordingly if you'll be coming during prime hours. If you'll be bringing a large group (more than 20), we always appreciate a heads up.

Can I buy a keg of 3cross beer to help celebrate a special occasion?

Subject to availability, we can arrange to have a keg sent to a local liquor store for you to purchase. Contact us for more details.

I own a bar/restaurant/liquor and I'd like to carry your beer. Can I buy a keg/bottles?

We're currently at capacity for draught and bottle accounts, but you're welcome to contact us to get on the waiting list.

What's your growler filling policy?

We will fill our own 2L glass and stainless steel growlers (and our old 750mL growlers, if you still have them). We will also fill blank 2L dark glass swing-top or stainless steel vessels that have a factory marking indicating their volume. Sorry, but MA state law doesn't allow us to fill growlers with the branding of other breweries.

How do I clean my growler?

Once you've enjoyed the beer contained within, we recommend immediately rinsing thouroughly (2-3 times) with very hot water. Then, allow it to air dry upside down with the cap off. Leave the cap off until it's been filled again.

Can you donate beer/merchandise/money to my charitable event/organization?

We're a very small operation but have made the commitment through 1% for the Planet to donate 1% of all our sales to non-profit organizations that benefit environmental causes. If you are a 1%ftP non-profit member or would like to become one, get in touch. Unfortunately, we aren't able to make donations to other organizations at this time.

I'm looking for a job in the brewing industry. Are you hiring?

Not right now. We'll post any job openings when they are available here.

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Get in Touch

Have you checked out our FAQ? We receive many inquires and most of the common questions are answered there. If your question isn't answered there, contact us via one of the methods below.


Taproom Inquiries

Donation Inquiries

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Wholesale Inquiries

Brewery Ops Inquiries

General Inquiries


3cross Fermentation Cooperative
26 Cambridge Street
(4 Knowlton Ave for your GPS)
Worcester, MA 01603

Text Message

(508) 615-8195


No positions available.
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3cross Membership Application

Affimation of No Other Beneficial Interest

Terms and Conditions

Age Verification


There was an error while submitting your application. Please try again later. Sorry for the inconvenience. If this error persists, please send us an email at

Your application has been received. Next time you're in the taproom let us know you've completed the application and we'll process your payment.

Your application has been received. We'll send you an invoice to pay your equity contribution soon.

4 Knowlton Ave
Worcester, MA 01603

taproom hours:
Monday - Tuesday - closed
Wednesday - 5pm - 9pm
Thursday - 5pm - 9pm
Friday - 12pm - 10pm
Saturday - 12pm - 10pm
Sunday - 12pm - 6pm